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This Easter, we're bringing you the FIRST EVER Hot Cross Bun Cookie Dough that you can eat straight off the spoon (yes, it's made with heat-treated flour and totally safe to eat raw) or scoop and bake into delicious cookies! This cookie dough LITERALLY tastes like hot cross bun in cookie dough form. Made with a deeeelicious hot cross bun spiced cookie dough, sultanas and chocolate chips (don't come for us, our cookie lovers have spoken and the combo is perfect). All in one big 480g tub. #HotCrossLover
100% VEGAN!
Directions
OVEN: Roll into 10 balls and bake at 175ºC for 8-10 mins* to enjoy freshly baked cookies! (If your dough is not frozen, refrigerate cookies for 30 mins before baking).
MICROWAVE: 10-15 seconds* and enjoy warm, melty cookie dough!
SPOONING: Straight from the tub!
...all delicious with a scoop of ice cream!
*Timing may vary depending on your oven or microwave. Increase time for larger cookies.
Storage
Eating it within 7 days? Store at room temp for easy spooning! Saving it for later? Store in the fridge for up to 2 weeks or the freezer for up to 3 months! Once opened, seal tightly and consume within 10 days. 😍
Ingredients
Heat-treated wheat flour, brown sugar, vegan butter [vegetable oil, water, salt, emulsifier (soy lecithin), natural flavour, acidity regulator (500), antioxidant (307b), acid (330), colour (160a)], sultanas, Belgian chocolate chips [cocoa mass, sugar, cocoa butter, emulsifier (soy lecithin), natural vanilla flavour], soy milk, raising agents (400, 500, 541), vanilla essence, cinnamon, mixed spice, cloves, sea salt.
CONTAINS: Gluten, Wheat, Soy.
MAY CONTAIN: Peanuts, Tree Nuts, Milk (we have to say "may contain milk" because our chocolate chips are made in a facility that also handles milk products - they take great care to avoid cross-contamination).