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For our NZ Classics Collection, we've taken some of the most beloved NZ ice cream flavours and turned them into cookie dough...say hello to Cookies & Cream Cookie Dough! You can eat the cookie dough straight off the spoon (yes, it's made with heat-treated flour and totally safe to eat raw), microwave it (our favourite way), or scoop it and bake it into fresh cookies! This cookie dough is made with a delicious vanilla cookie dough and loaded with Oreo cookie pieces...it tastes JUST like cookies & cream ice cream in cookie dough form and will bring you maximum nostalgia! All in one big 480g tub. #delicious #cookielover
100%Ā VEGAN!
You can now findĀ our frozen cookie dough at Farro stores Auckland wide, in Classic Choc Chip and Fudgy Brownie Choc Chip!
Directions
OVEN:Ā Roll into 10 balls and bake at 175ĀŗC for 8-10 mins* to enjoy freshly baked cookies! (If your dough is not frozen, refrigerate cookies for 30 mins before baking).
MICROWAVE:Ā 10-15 seconds* and enjoy warm, melty cookie dough!
SPOONING:Ā Straight from the tub!
...all delicious with a scoop of ice cream!
*Timing may vary depending on your oven or microwave. Increase time for larger cookies.
Storage
You can store me at room temperature for up to 3 days, in the fridge for up to 2 weeks, or in the freezer for upĀ to 3 months. Once opened, please seal tightly and consume within 10 days to prevent me from drying out! š
Ingredients
Heat-treated wheat flour, brown sugar, vegan butter [vegetable oil, water, salt, emulsifier (soy lecithin), natural flavour, acidity regulator (500), antioxidant (307b), acid (330), colour (160a)], caster sugar, Oreo pieces [wheat flour, sugar, vegetable pil, glucose syrup, salt, raising agents (500, 503), flavours, emulsifier (soy lecithin), antioxidants (307b, 304, 319)], soy milk, raising agents (450, 500, 541), vanilla essence, salt.
CONTAINS: Gluten, Wheat, Soy.
MAY CONTAIN: Peanuts, Tree Nuts.