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By popular demand, we introduce to you...our Birthday Cake Cookie Dough! Made with a delicious vanilla cookie dough and loaded with hundreds & thousands sprinkles, it's simple but it's delicious and oh-so nostalgic! Our favourite way to eat it? With creamy vanilla ice cream. You can eat our cookie dough straight off the spoon (yes, it's made with heat-treated flour and totally safe to eat raw), microwave it, or scoop it and bake it yourself! All in one big 480g tub.
100% VEGAN!
You can now find our frozen cookie dough in Farro stores Auckland wide, in Classic Choc Chip and Fudgy Brownie Choc Chip!
Directions
OVEN: Roll into 10 balls and bake at 175ºC for 8-10 mins* to enjoy freshly baked cookies! (If your dough is not frozen, refrigerate cookies for 30 mins before baking).
MICROWAVE: 10-15 seconds* and enjoy warm, melty cookie dough!
SPOONING: Straight from the tub!
...all delicious with a scoop of ice cream!
*Timing may vary depending on your oven or microwave. Increase time for larger cookies.
Storage
Eating it within 7 days? Store at room temp for easy spooning! Saving it for later? Store in the fridge for up to 2 weeks or the freezer for up to 3 months! Once opened, seal tightly and consume within 10 days. 😍
Ingredients
Heat-treated wheat flour, brown sugar, vegan butter [vegetable oil, water, salt, emulsifier (soy lecithin), natural flavour, acidity regulator (500), antioxidant (307b), acid (330), colour (160a)], sprinkles (sugar, maize starch, coconut oil, glucose, soy lecithin, colours), oat milk, raising agents (450, 500, 541), vanilla essence, salt.
CONTAINS: Gluten, Wheat, Soy.
MAY CONTAIN: Peanuts, Tree Nuts.